Current Vintages

Food Pairing +

Taste & Flavors +

Grape Varieties +

Body +

Bottle Size +

  • 150 cl
  • 17.5 cl
  • 300 cl
  • 35 cl
  • 37.5 cl
  • 600 cl
  • 70 cl
  • 75 cl

Minimum Order $10
Prices Exclude VAT / Free Delivery

Minimum Order $10
Prices Exclude VAT / Free Delivery

  • $ 3.60

    Vintage

    2023

    Grape Varieties

    Sauvignon Blanc
    Clairette and Muscat

    About

    A versatile, easy-drinking, fresh and fruity wine that captures the essence of the Bekaa Valley with its simple but elegant character of citrus, stone fruit and wildflowers. Serve chilled

    Food Pairing

    Body

  • $ 4.70

    Vintage

    2023

    Grape Varieties

    Sauvignon, Sémillon and Chardonnay

    Aging

    The Chardonnay is fermented, then spends two months on lees in French oak .

    About

    A truly versatile, flavoursome and complex wine to delight the palate, one that can be served as an aperitif or with food. Balanced, with crisp acidity, lush fruit and a rounded body, the oak-aged Chardonnay gives structure, finesse and elegance, while the Sauvignon delivers freshness, and the Semillon provides the generous and rich mouth-feel. Serve slightly chilled.

    Food Pairing

    Body

    Technical sheet and medals

  • $ 8.25

    Vintage

    2022

    Grape Varieties

    Merwah

    About

    Merwah is an ancient indigenous white grape, which is given profound expression by Lebanon’s formidable terroir. It had been used in winemaking and arak production for centuries. It offers intense citrus and white flowers with mineral note. Our organic grapes are grown on 60-year-old vines at altitude of 1,600 meters, an altitude that gives the palate freshness and flavours of tropical fruits with undertones of guava, lime and summer melon balanced with fresh acidity. Serve chilled.

    Food Pairing

    Body

  • $ 9.00

    Older vintages

    Vintage

    2020

    Grape Varieties

    Chardonnay from a single vineyard

    Aging

    Eight to Nine months in
    new French oak

    About

    A classic Chardonnay, grown at altitude, fermented and aged sur lie and in new oak. Full-bodied, complex, fresh and creamy with citrus, stone fruit and savoury notes, the wine is the highest example of the Château Ksara’s white wine making expertise. Ready to drink now or can be laid down for aging. Serve slightly chilled

    Food Pairing

    Body

  • $ 3.60

    Vintage

    2022

    Grape Varieties

    Cinsault, Carignan and Caladoc

    About

    A fruit-forward, rounded and fresh easy-drinking rosé for all occasions. Serve chilled

    Food Pairing

    Body

  • $ 4.50

    Vintage

    2023

    Grape Varieties

    Grenache Gris and Carignan

    About

    A lush, elegant rosé, with a vivid salmon pink hue and a nose of peony and jasmine. Gris de Gris is round and balanced with flavors of red fruit and a savory finish.

    Food Pairing

    Body

  • $ 4.70

    Vintage

    2023: 37.5 cl

    2023: 75 cl

    2021: 150 cl

    Grape Varieties

    Cabernet Franc and Syrah

    About

    A national icon, Sunset created rosé culture in Lebanon. Fresh and fruity with depth of color and a rich spectrum of flavours (aromas of red berries and spices) with an initial roundness in the mouth.

    Food Pairing

    Body

    Technical sheet and medals

  • $ 6.50

    Vintage

    2022

    Grape Varieties

    Malbec, Marselan and Vermentino

    About

    Get carried away with subtle layers of aromas and flavors to delight and refresh your palate. Serve chilled

    Food Pairing

    Body

    Technical sheet and medals

  • $ 4.25

    Technical sheet and medals

    Vintage

    2020

    Grape Varieties

    Cinsault, Carignan, Mourvèdre, Caladoc

    Wine Making

    Fermented in the concrete tanks built by the Jesuits in the 19th century.

    About

    Made with grapes that hark back to the Château Ksara’s origins and fermented in the concrete tanks built by the Jesuits, this medium-bodied, unoaked wine, which can be served slightly chilled, is filled with an exotic fruity aroma along with spicy and licorice notes and spice of the Bekaa Valley.

    Food Pairing

    Body

  • $ 4.50

    Vintage

    2023

    Grape Varieties

    Gamay and Tempranillo

    Wine Making

    Semi-carbonic maceration

    About

    Enjoy the new-look Cuvée du Printemps this summer! Chateau Ksara’s Beaujolais-style ‘summer red’ is now sold with a practical new screw cap, the ideal closure for easy-drinking summer red wine.
    This fruity blend of Gamay and Tempranillo, should be consumed chilled and pairs well with mezze and fish.

    Food Pairing

    Body

  • $ 5.75

    Vintage

    2020

    Grape Varieties

    Carignan from a single vineyard

    Wine Making

    Fermented in the concrete tanks built by the Jesuits.

    About

    An unoaked wine made from 60-years-old, low-yield vines planted in the days of the Jesuits and fermented in 19th century concrete tanks, and released in 2020 to honour one of the great grapes of the Bekaa valley. Ready to drink, it has flavours of intense red and black fruits and with spice and garrigue aromas. Best served slightly chilled.

    Food Pairing

    Body

  • $ 6.00

    Join Château Ksara’s Grape escape loyalty program and double your points when you buy a bottle of Sunset, Blanc de Blancs or Réserve du couvent

    Technical sheet and medals

    Vintage

    37.5cl 2021

    75cl 2020

    Grape Varieties

    Syrah, Cabernet Franc and Cabernet
    Sauvignon

    Aging

    Six months in second-year French oak.

    About

    The backbone of the Château Ksara range, a ready-to-drink, medium to full-bodied wine, which owes its inspiration to the wines of the Northern Rhone and Bordeaux with layered flavours and aromas of fruit and spice with body and freshness.

    Food Pairing

    Body

  • $ 9.00

    Older Vintages

    Vintage

    2015

    Grape Varieties

    Cabernet Sauvignon from a single
    vineyard

    Aging

    12 months in French oak

    About

    A wonderful expression of Cabernet Sauvignon, a grape that has thrived in the Bekaa’s formidable terroir. The wine exhibits the typicity –the fruit and the spice – of this famous variety while being filled with the spirit and character of an ancient land and besides, the firm tannins confer to the wine cedar notes.

    Food Pairing

    Body

    Technical sheet and medals

  • $ 10.00

    Technical Sheet and medals

    Vintage

    Select older vintages

    Grape Varieties

    Cabernet Sauvignon, Merlot, Petit Verdot

    Aging

    12 months in French oak

    About

    A Bordeaux blend with a splash of Mediterranean sunshine. Full-bodied, filled notes of red and black fruit, cedar and bell peppers.

    Food Pairing

    Body

  • $ 13.00

    Older Vintages

    Vintage

    2020

    Grape Varieties

    Petit Verdot, Cabernet Franc and Syrah

    Aging

    18 months in French oak

    About

    Bordeaux-Rhône blend, created in 2000 to celebrate the beginning of the new century. Full-bodied, resonating with red and black fruit and licorice.

    Body

  • $ 22.00

    Older Vintages

    Vintage

    2018

    Grape Varieties

    Arinarnoa and Marselan

    Aging

    24 months in new French oak

    About

    Made with grapes that are selectively handpicked, Le Souverain is Château Ksara’s signature wine and the finest expression of its winemaking skills. A unique blend to celebrate the winery’s 160th birthday, it is unfiltered, full-bodied, rich and complex, layered with black fruit and spice. Will age beautifully for many years

    Body

  • $ 5.25

    Alcohol

    17.5%

    Grape Varieties

    Muscat à Petit Grain and Gewurztraminer that are late harvested

    About

    A fortified wine that is luscious and flavoursome with notes of citrus, oranges, caramel, honey and nuts. Moscatel is best served chilled with foie gras and blue cheese, or desserts and puddings. Serve chilled.

    Food Pairing

    Body

  • $ 7.25

    Technical sheet and medals

    Alcohol

    53%

    Grape Varieties

    Obeidy

    Aging

    28 months in clay amphora

    About

    Triple distilled eau-de-vie with fresh green aniseed. Best served as one third arak, two thirds water. Finally add the ice. Due to its palate cleansing qualities, arak is the ideal accompaniment with mezze dishes.

    Food Pairing

  • $ 23.00

    Older Vintages

    Volume

    70 cl

    Alcohol

    40%

    Aging

    Nine years in French oak

    About

    This eau-de-vie de vin is a brandy distilled following the traditional Cognac method, blending six different vintages and matured for an average of nine years in new oak barrels from Limousin. Production is limited to only 2,000 bottles per year. It is Best drunk as a digestif

    Body

Older Vintages

Minimum Order $10
Prices Exclude VAT / Free Delivery

  • $ 10.75$ 22.75


    Grape Varieties

    Chardonnay from a single vineyard

    Aging

    Eight months in new French oak

    About

    Our premium white wine is made with a single-vineyard Chardonnay, planted at altitude to achieve freshness and complexity and then fermented and aged in new French oak – sur lie – for texture and longevity. Fresh and vibrant when young, it can age for nearly two decades, developing a wonderful spectrum of flavours and aromas. The 2010 won a gold medal at the annual Chardonnay Du Monde awards.

  • $ 12.25$ 33.75


    Grape Varieties

    Cabernet Sauvignon from a single
    vineyard

    Aging

    Eighteen months in a variety of oak barrels

    About

    Our single-vineyard Cabernet Sauvignon is a premium red that celebrates arguable the greatest red grape on the planet with its depth of flavours and layered complexity that gives full expression the famous terroir of the Bekaa Valley. Fresh, fruity and vibrant when young, this is also a wine that can age, unleashing a new range of flavours and aromas.

  • $ 20.00$ 250.00

    Grape Varieties

    Cabernet Sauvignon, Merlot, Petit Verdot

    Aging

    12 months in French oak.

    About

    Discover the aging capacity of Château Ksara’s historic red blend of Merlot, Cabernet Sauvignon and Petit Verdot, matured in French oak for 12 months in our famous Roman era cellars. This blend was introduced by the Jesuits 100-years-ago and is still regarded as Chateau Ksara’s flagship wine and a Bekaa Valley icon.

  • $ 20.00$ 25.50

    Grape Varieties

    Petit Verdot, Cabernet Franc and Syrah

    Aging

    18 months in French oak

    About

    Bordeaux-Rhone blend, created in 2000 to celebrate the beginning of the new century. Full-bodied, resonating with red and black fruit and liquorice. Listed in Neil Becket’s 1001 Wines You Must Try Before You Die, this sumptuous blend of Syrah, Cabernet Franc and Petit Verdot was created to celebrate the dawn of the new millennium and usher in an exciting era in Chateau Ksara’s rich and varied history as Lebanon’s oldest winery.

  • $ 34.00$ 65.00

    Grape Varieties

    2004-2009:
    Arinarnoa 50%, Cabernet Sauvignon 50%
    2010-2011:

    Arinarnoa 50%, Cabernet Franc 50%

    Aging

    24 months in new French oak

    About

    A wine that was created to celebrate the winery’s 150th anniversary, aged for 24 months in new French oak. Le Souverain is the pinnacle of Château Ksara’s winemaking, a wine that could age for decades to come.

  • $ 300.00

    Grape Varieties

    Ugni-Blanc 96% and Folle Blanche 4%

    Maturation

    50% demi-muids chestnut, 50% oak casks

    About

    Bottled in 1998 and made from 1934, 1936, 1941 and 1943 vintages, the Vieille Eau de Vie is a rare heritage brandy made by double-distilling fermented grape alcohol, aged in oak and chestnut casks. There are currently under 1,000 bottles left from the original distillation.

    Technical sheet