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$ 6.00
Vintage
2023
Grape Varieties
Sauvignon, Sémillon and Chardonnay
Aging
The Chardonnay is fermented, then spends two months on lees in French oak .
About
A truly versatile, flavoursome and complex wine to delight the palate, one that can be served as an aperitif or with food. Balanced, with crisp acidity, lush fruit and a rounded body, the oak-aged Chardonnay gives structure, finesse and elegance, while the Sauvignon delivers freshness, and the Semillon provides the generous and rich mouth-feel. Serve slightly chilled.
Food Pairing
Body
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$ 10.00
Vintage
2025
Grape Varieties
Obeidi
About
Obeidi is an ancient white grape variety that has been used for centuries in winemaking and arak production. It is also well known to the Jesuits, founders of Chateau Ksara in the 18th century, who played a pioneering role in the development of viticulture in the Bekaa Valley. This robust, slow-ripening, grape produces wines of great structure, combining freshness, aromatic finesse, and floral elegance.
Food Pairing
Body
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$ 11.00
Vintage
2024
Grape Varieties
Merwah
About
Merwah is an ancient indigenous white grape, which is given profound expression by Lebanon’s formidable terroir. It had been used in winemaking and arak production for centuries. It offers intense citrus and white flowers with mineral note. Our organic grapes are grown on 60-year-old vines at altitude of 1,600 meters, an altitude that gives the palate freshness and flavours of tropical fruits with undertones of guava, lime and summer melon balanced with fresh acidity. Serve chilled.
Food Pairing
Body
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$ 4.70
Vintage
2023
Grape Varieties
Cinsault, Carignan and Caladoc
About
A fruit-forward, rounded and fresh easy-drinking rosé for all occasions. Serve chilled
Food Pairing
Body
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$ 5.50
Vintage
2024
Grape Varieties
Grenache Gris and Carignan
About
A lush, elegant rosé, with a vivid salmon pink hue and a nose of peony and jasmine. Gris de Gris is round and balanced with flavors of red fruit and a savory finish.
Food Pairing
Body
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$ 6.00
Vintage
2022
Grape Varieties
Cinsault, Carignan, Mourvèdre, Caladoc
Wine Making
Fermented in the concrete tanks built by the Jesuits in the 19th century.
About
Made with grapes that hark back to the Château Ksara’s origins and fermented in the concrete tanks built by the Jesuits, this medium-bodied, unoaked wine, which can be served slightly chilled, is filled with an exotic fruity aroma along with spicy and licorice notes and spice of the Bekaa Valley.
Food Pairing
Body
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$ 9.00
Vintage
2021
Grape Varieties
Carignan from a single vineyard
Wine Making
Fermented in the concrete tanks built by the Jesuits.
About
An unoaked wine made from 60-years-old, low-yield vines planted in the days of the Jesuits and fermented in 19th century concrete tanks, and released in 2020 to honour one of the great grapes of the Bekaa valley. Ready to drink, it has flavours of intense red and black fruits and with spice and garrigue aromas. Best served slightly chilled.
Food Pairing
Body
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$ 11.00Alcohol
53%
Grape Varieties
Obeidy
Aging
28 months in clay amphora
About
Triple distilled eau-de-vie with fresh green aniseed. Best served as one third arak, two thirds water. Finally add the ice. Due to its palate cleansing qualities, arak is the ideal accompaniment with mezze dishes.
Food Pairing