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$ 4.70
Vintage
2023
Grape Varieties
Sauvignon Blanc
Clairette and MuscatAbout
A versatile, easy-drinking, fresh and fruity wine that captures the essence of the Bekaa Valley with its simple but elegant character of citrus, stone fruit and wildflowers. Serve chilled
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$ 4.70
Vintage
2023
Grape Varieties
Cinsault, Carignan and Caladoc
About
A fruit-forward, rounded and fresh easy-drinking rosé for all occasions. Serve chilled
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Body
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$ 5.50
Vintage
2024
Grape Varieties
Grenache Gris and Carignan
About
A lush, elegant rosé, with a vivid salmon pink hue and a nose of peony and jasmine. Gris de Gris is round and balanced with flavors of red fruit and a savory finish.
Food Pairing
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$ 6.00
Size
500ml
Alcohol
17.5%
Grape Varieties
Muscat Petit Grain
About
A fortified wine that is luscious and flavoursome with notes of citrus, oranges, caramel, honey and nuts. Moscatel is best served chilled with foie gras and blue cheese, or desserts and puddings. Serve chilled.
Food Pairing
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$ 6.00
Vintage
2022
Grape Varieties
Cinsault, Carignan, Mourvèdre, Caladoc
Wine Making
Fermented in the concrete tanks built by the Jesuits in the 19th century.
About
Made with grapes that hark back to the Château Ksara’s origins and fermented in the concrete tanks built by the Jesuits, this medium-bodied, unoaked wine, which can be served slightly chilled, is filled with an exotic fruity aroma along with spicy and licorice notes and spice of the Bekaa Valley.
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$ 7.00
Vintage
2023
Grape Varieties
Gamay and Tempranillo
Wine Making
Semi-carbonic maceration
About
Enjoy the new-look Cuvée du Printemps this summer! Chateau Ksara’s Beaujolais-style ‘summer red’ is now sold with a practical new screw cap, the ideal closure for easy-drinking summer red wine.
This fruity blend of Gamay and Tempranillo, should be consumed chilled and pairs well with pizza and pasta.Food Pairing
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$ 9.00
Vintage
2021
Grape Varieties
Carignan from a single vineyard
Wine Making
Fermented in the concrete tanks built by the Jesuits.
About
An unoaked wine made from 60-years-old, low-yield vines planted in the days of the Jesuits and fermented in 19th century concrete tanks, and released in 2020 to honour one of the great grapes of the Bekaa valley. Ready to drink, it has flavours of intense red and black fruits and with spice and garrigue aromas. Best served slightly chilled.
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