The year 1959 was marked by exceptional snowfall in the Bekaa, leading to the creation of an outstanding vintage. This wine was reconditioned in the early 1990s to ensure its preservation and has been aging in our natural caves ever since. A limited quantity is still available for sale.
Bottled in 1998 and made from 1934, 1936, 1941 and 1943 vintages, the Vieille Eau de Vie is a rare heritage brandy made by double-distilling fermented grape alcohol, aged in oak and chestnut casks. There are currently under 1,000 bottles left from the original distillation.
Discover the aging capacity of Château Ksara’s historic red blend of Merlot, Cabernet Sauvignon and Petit Verdot, matured in French oak for 12 months in our famous Roman era cellars. This blend was introduced by the Jesuits 100-years-ago and is still regarded as Chateau Ksara’s flagship wine and a Bekaa Valley icon.
Our premium white wine is made with a single-vineyard Chardonnay, planted at altitude to achieve freshness and complexity and then fermented and aged in new French oak – sur lie – for texture and longevity. Fresh and vibrant when young, it can age for nearly two decades, developing a wonderful spectrum of flavours and aromas. The 2010 won a gold medal at the annual Chardonnay Du Monde awards.
Our single-vineyard Cabernet Sauvignon is a premium red that celebrates arguable the greatest red grape on the planet with its depth of flavours and layered complexity that gives full expression the famous terroir of the Bekaa Valley. Fresh, fruity and vibrant when young, this is also a wine that can age, unleashing a new range of flavours and aromas.