Bordeaux-Rhône blend, created in 2000 to celebrate the beginning of the new century. Full-bodied, resonating with red and black fruit and licorice.
$ 18.00
2022
Petit Verdot, Cabernet Franc and Syrah
18 months in French oak
Bordeaux-Rhône blend, created in 2000 to celebrate the beginning of the new century. Full-bodied, resonating with red and black fruit and licorice.
| List | |
|---|---|
| . | . |
| Food Pairing | Beef, Game, Hard Cheese, Veal |
| Taste and Flavors | |
| Body | |
| Grape Varieties | |
| Size | |
| Vintage |
Minimum Order $10
Prices Exclude VAT / Free Delivery
2025
Obeidi
Obeidi is an ancient white grape variety that has been used for centuries in winemaking and arak production. It is also well known to the Jesuits, founders of Chateau Ksara in the 18th century, who played a pioneering role in the development of viticulture in the Bekaa Valley. This robust, slow-ripening, grape produces wines of great structure, combining freshness, aromatic finesse, and floral elegance.
70 cl
40%
Nine years in French oak
This eau-de-vie de vin is a brandy distilled following the traditional Cognac method, blending six different vintages and matured for an average of nine years in new oak barrels from Limousin. Production is limited to only 2,000 bottles per year. It is Best drunk as a digestif
53%
Obeidy
28 months in clay amphora
Triple distilled eau-de-vie with fresh green aniseed. Best served as one third arak, two thirds water. Finally add the ice. Due to its palate cleansing qualities, arak is the ideal accompaniment with mezze dishes.
500ml
17.5%
Muscat Petit Grain
A fortified wine that is luscious and flavoursome with notes of citrus, oranges, caramel, honey and nuts. Moscatel is best served chilled with foie gras and blue cheese, or desserts and puddings. Serve chilled.
