Obeidi is an ancient white grape variety that has been used for centuries in winemaking and arak production. It is also well known to the Jesuits, founders of Chateau Ksara in the 18th century, who played a pioneering role in the development of viticulture in the Bekaa Valley. This robust, slow-ripening, grape produces wines of great structure, combining freshness, aromatic finesse, and floral elegance.
$ 10.00
2025
Obeidi
Obeidi is an ancient white grape variety that has been used for centuries in winemaking and arak production. It is also well known to the Jesuits, founders of Chateau Ksara in the 18th century, who played a pioneering role in the development of viticulture in the Bekaa Valley. This robust, slow-ripening, grape produces wines of great structure, combining freshness, aromatic finesse, and floral elegance.
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| Food Pairing | Appetizers & Snacks, Cured Meat, Fish, Mezze, Soft Cheese, Spicy Food, Sushi |
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Minimum Order $10
Prices Exclude VAT / Free Delivery
2022
Chardonnay from a single vineyard
Eight to Nine months in
new French oak
A classic Chardonnay, grown at altitude, fermented and aged sur lie and in new oak. Full-bodied, complex, fresh and creamy with citrus, stone fruit and savoury notes, the wine is the highest example of the Château Ksara’s white wine making expertise. Ready to drink now or can be laid down for aging. Serve slightly chilled
2016
Cabernet Sauvignon from a single
vineyard
12 months in French oak
A wonderful expression of Cabernet Sauvignon, a grape that has thrived in the Bekaa’s formidable terroir. The wine exhibits the typicity –the fruit and the spice – of this famous variety while being filled with the spirit and character of an ancient land and besides, the firm tannins confer to the wine cedar notes.
2022
Petit Verdot, Cabernet Franc and Syrah
18 months in French oak
Bordeaux-Rhône blend, created in 2000 to celebrate the beginning of the new century. Full-bodied, resonating with red and black fruit and licorice.
2023
Sauvignon, Sémillon and Chardonnay
The Chardonnay is fermented, then spends two months on lees in French oak .
A truly versatile, flavoursome and complex wine to delight the palate, one that can be served as an aperitif or with food. Balanced, with crisp acidity, lush fruit and a rounded body, the oak-aged Chardonnay gives structure, finesse and elegance, while the Sauvignon delivers freshness, and the Semillon provides the generous and rich mouth-feel. Serve slightly chilled.
